Recommendation to Homemade Perfect Chocolate Swiss Roll
Hoping to eat Chocolate Swiss Roll a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Chocolate Swiss Roll like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate swiss roll recipe. To cook chocolate swiss roll you only need 10 ingredients and 10 steps. Here is how you do that.
To make an extraordinary Chocolate Swiss Roll, here are the ingridients required:
- Prepare 1/3 cup + 1 tbsp of all-purpose flour.
- You need 4 tbsp of cocoa powder.
- Get 1/2 cup of caster sugar.
- Get 3 of eggs.
- Provide 3 tbsp of hot milk.
- Provide 1 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Use 1/4 tsp of salt.
- Take 300 ml of whipping cream.
- Take 5 tbsp of icing sugar.
After preparing the materials, next you are ready to make your 5-star Chocolate Swiss Roll by following the instructions below:
- Presenting the ultimate rich chocolate swiss roll with cream. It is prepared in two steps : the cake and the inner frosting.
- First prepare cake. Beat eggs and sugar until doubled in size and turns pale.
- Now in a small bowl add cocoa powder and hot milk and whisk well. Add this to the egg mixture.
- Add vanilla essence, salt, baking powder and maida to the bowl and beat well until everything is combined.
- Now put the batter in a greased 12 × 18 inches rectangular mould and bake at 180°C for 7 minutes or until done..
- Roll the warm cake carefully and set aside.
- Now prepare frosting. Beat whipping cream with icing sugar until stiff peaks form..
- Apply this frosting all over the cake and roll it back again.
- Refrigerate the cake for at least 2 hours or overnight..
- Cut in slices and serve chilled.
Recipe : Chocolate Swiss Roll
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