Recommendation to Homemade Yummy Cabbage 🥬 and Cucumber Tsukemono
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We hope you got insight from reading it, now let's go back to cabbage 🥬 and cucumber tsukemono recipe. To make cabbage 🥬 and cucumber tsukemono you only need 5 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Cabbage 🥬 and Cucumber Tsukemono, here are the components required:
- You need 1/2 of cabbage.
- Get 3 of japanese cucumbers.
- You need 1/2 tsp of dried chili pepper.
- Use 1 tsp of dried wakame.
- You need 2.5 tsp of pink salt.
After readying the components, now you are good to make your 5-star Cabbage 🥬 and Cucumber Tsukemono by following the guidances below:
Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Tsukemono is the Japanese word for "pickles". They come in all shapes, colours and flavours, and are considered an essential side to many Japanese meals along with miso soup and rice. Not only are they packed with complex flavour that helps cleanse the pallet, but they are also known to be nutritious and.
Recipe : Cabbage 🥬 and Cucumber Tsukemono
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instruction to make Cabbage 🥬 and Cucumber Tsukemono
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