Recommendation to Producing Appetizing Cake with olives and feta cheese
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To prepare an unforgettable Cake with olives and feta cheese, here are the components required:
- You need 200 g of all purpose flour.
- Use 200 g of wholemeal flour.
- Provide 2 tsp of baking powder.
- Get 1/4 tsp of salt.
- Provide 1 of little dried spearmint.
- Take 1 tbsp of sugar.
- You need 4 of eggs (lightly beaten).
- Provide 200 ml of fresh orange juice.
- Provide of zest of one orange.
- Get 300 g of olives (cut and pitted).
- Provide 100 g of feta cheese (crushed with a spoon).
- Provide of sesame seeds.
After readying the components, now you are good to prepare your appetizing Cake with olives and feta cheese by following the guidances below:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese..
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes.
Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat. Use one, or several, types of herbs on the cheese. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.
Recipe : Cake with olives and feta cheese
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step by step to make Cake with olives and feta cheese
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