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Recommendation to Serving Perfect Potato with spinach and cheese

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Potato with spinach and cheese

We hope you got benefit from reading it, now let's go back to potato with spinach and cheese recipe. You can have potato with spinach and cheese using 17 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Potato with spinach and cheese, here are the materials needed:

  1. Prepare 3 of carrots.
  2. Prepare 6 of small potatoes.
  3. You need of Mozzarella cheese.
  4. Provide of Olive oil.
  5. Get of For the sauce.
  6. Provide 1 teaspoon of butter.
  7. You need of Fresh spinach.
  8. Get 2 of chopped garlic cloves.
  9. Prepare 1 cup of milk.
  10. Use Half of cup creme fresh.
  11. Prepare 1 tsp of flour mixed with a cup of water.
  12. Prepare 1 of vegetable stock.
  13. You need 1 tablespoon of cream cheese (I used low fat philadelphia cheese).
  14. Take Pinch of Italian herbs mix.
  15. Use Pinch of onion salt.
  16. Take Pinch of white and black pepper.
  17. Prepare of Salt.

After preparing the components, now you are good to prepare your 5-star Potato with spinach and cheese by following the guidances on this section:

  1. Cut the potatoes and carrots, put them in a baking tray with a little olive oil drizzled on top and then put them in the oven at 100c while you prepare the sauce.
  2. Melt the butter in a pot and then add the chopped spinach.
  3. After almost 5 minutes, add the chopped garlic to the spinach then mix for about 5 more minutes.
  4. When the spinach is dry and cooked, add the milk and creme fresh then mix for 2 minutes.
  5. Mix the spices in.
  6. Add the cup of flour with water and keep mixing very well.
  7. When you get a creamy mixture (not too thick, not too liquidy) add the cream cheese and mix for 3 minutes.
  8. When the sauce is ready, take the potato tray out of the oven, sprinkle some mozzarella cheese on it then add the sauce.
  9. Put the tray back into the oven at 180c for around 20 minutes.
  10. Remove the tray and sprinkle more cheese on top then put it back in for 5 minutes until you get a gold colour on top. Use the grill to help finish it off if you need to.
  11. You will love it 😍.
  12. 🙋‍♀️🙋‍♀️I didn’t use all the sauce for this quantity.

With so many varieties of potatoes, it's good to know which ones work best for different recipes; try Maris Piper and Desiree varieties for the best mash. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Pour the cream mixture into the pan, stir around for one minute, then remove from the heat.

Recipe : Potato with spinach and cheese

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step by step to make Potato with spinach and cheese

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