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Reference to Homemade Extraordinary Ghee naan with Makhan paneer

Wishing to dine Ghee naan with Makhan paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Ghee naan with Makhan paneer like a famous chef made.

Ghee naan with Makhan paneer

We hope you got insight from reading it, now let's go back to ghee naan with makhan paneer recipe. You can have ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Ghee naan with Makhan paneer, here are the materials required:

  1. Prepare of For sabji.
  2. Take 2 of medium chopped onion.
  3. Use 4-5 of garlic cloves.
  4. Use 1 inch of Ginger.
  5. Prepare 3-4 of chopped tomatoes.
  6. Take 250 gram of paneer (cut into cubes).
  7. You need 1/2 tsp of fresh cream.
  8. Prepare 2 tsp of (Amul) butter.
  9. You need 2 tsp of coriander powder.
  10. You need 1 tsp of Turmeric powder.
  11. Get 1 tsp of Red chilli powder.
  12. Use 1 tsp of Garam Powder.
  13. Take 1 tsp of black pepper Powder.
  14. Prepare 1 tsp of oil.
  15. Provide 1/2 tsp of cumin seeds.
  16. Use As needed of Water.
  17. You need To taste of Salt.
  18. Take of For Naan dough.
  19. You need 2-3 cup of maida/All-purpose flour.
  20. Provide 1 pinch of Salt.
  21. Provide 1/2 tsp of oil.
  22. Provide 1/2 cup of curd.
  23. Take 1/4 tsp of baking soda.
  24. Take as needed of Water.

After preparing the components, next you are good to cook your appetizing Ghee naan with Makhan paneer by following the guidances on this section:

  1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation).
  2. For making sabji-.
  3. Take all the chopped vegetables in the grinder. Make that fine paste..
  4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste..
  5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water..
  6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas..
  7. For making naan-.
  8. Knead again your dough (the fermented one) and make some small round balls..
  9. Take a ball dust some all-purpose flour and make a round thik chapati..
  10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa..
  11. Cook(front side directly) on medium High flame it..
  12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋..
  13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste..

Paneer Makhanwala is a popular indian curry of Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy All this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Butter Masala-Paneer Makhani is popular North Indian dish. It is pretty easy to get the restaurant taste and look at home with this simple recipe.

Recipe : Ghee naan with Makhan paneer

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