Reference to Preparing Perfect Watercress Cashew Pesto Noodles Stir-fried
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To prepare an extraordinary Watercress Cashew Pesto Noodles Stir-fried, below are the components needed:
- Prepare 100 gram of Dry egg noodles.
- Use 55 gram of Watercress.
- Get 40 gram of Salted cashew nuts.
- Prepare 10 gram of Parmesan cheese.
- Get 1 of Egg.
- Prepare 1 of Red Bird eye chilli-thinly sliced.
- Get 2 clove of Garlic.
- You need 3 tablespoon of Olive oil.
- Use 1 teaspoon of Soya sauce.
- You need 1/2 teaspoon of Lemon juice.
- Use 1/2 teaspoon of Balsamic vinegar (Optional).
- Take 1 handful of Basil leaf.
- Take 1 pinch of Salt and black pepper.
After readying the components, next you are good to prepare your tasty Watercress Cashew Pesto Noodles Stir-fried by following the procedures on this section:
- Separate the egg yolk from the egg white. Set aside..
- Prepare the egg noodles according to an instruction on the package..
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency..
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto..
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well..
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately..
Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency. Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water.
Recipe : Watercress Cashew Pesto Noodles Stir-fried
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Simple tips to make Watercress Cashew Pesto Noodles Stir-fried
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