Variety to Producing 5-Star Tinklee's Parmesan Crusted Fish Fillets
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To make an extraordinary Tinklee's Parmesan Crusted Fish Fillets, here are the materials required:
- You need 4 of Fish Fillets( I like to use Tilapia).
- Prepare 2/3 cup of Panko Bread Crumbs.
- Use 1/3 cup of Grated Parmesan Cheese.
- You need 1 tsp of GarlicPowder.
- You need 1 tsp of OnionPowder.
- Use 1/2 tsp of Basil.
- Use 1/4 tsp of Pepper.
- Use 1/3 cup of Milk.
- Prepare 1/4 cup of Melted Butter.
- Take 3 tbsp of Canola Oil.
After preparing the ingridients, now you are ready to prepare your 5-star Tinklee's Parmesan Crusted Fish Fillets by following the instructions below:
- Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil.
- Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well.
- Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk.
- Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets.
- Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky.
Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Preparing Parmesan Crusted Fish is hassle free. All you will need is to combine all the seasoning with the Parmesan cheese, coat the fish with the mixture, and then bake the fish until. Place fish on a plate and drizzle with milk.
Recipe : Tinklee's Parmesan Crusted Fish Fillets
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Simple tips to make Tinklee's Parmesan Crusted Fish Fillets
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