Best Advice to Homemade Perfect Surimi (Fish Paste)
Hoping to dine Surimi (Fish Paste) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Surimi (Fish Paste) like a famous chef made.
We hope you got insight from reading it, now let's go back to surimi (fish paste) recipe. To cook surimi (fish paste) you need 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Surimi (Fish Paste), below are the ingridients required:
- Provide 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Take 1/2 of Egg White *optional.
- Use 1 pinch of Salt.
- You need 2 tablespoons of Sake (Rice Wine).
- Prepare 1 teaspoon of Sugar.
- Take 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
After preparing the components, now you are ready to make your 5-star Surimi (Fish Paste) by following the instructions on this section:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
Recipe : Surimi (Fish Paste)
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step by step to make Surimi (Fish Paste)
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