Best Idea to Homemade Perfect Eggplant in Nanban-Vinegar with Shiso Leaves
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To prepare an extraordinary Eggplant in Nanban-Vinegar with Shiso Leaves, here are the materials needed:
- Take 6 of Eggplant (slim Japanese type).
- Get 1 1/2 tbsp of Sesame oil.
- Use 1 dash of Salt.
- Get 133 ml of ◆Water.
- Use 66 ml of ◆Rice Vinegar.
- You need 66 ml of ◆Soy sauce.
- Take 66 ml of ◆Sugar.
- Take 3 tbsp of ◆Mirin.
- Take 1 of to 2 ◆Red chili pepper (sliced).
- Take 2 of leaves Shiso leaves.
After preparing the materials, next you are ready to prepare your 5-star Eggplant in Nanban-Vinegar with Shiso Leaves by following the guidances on this section:
- To make the nanban-vinegar: quickly boil the ◆ ingredients and cool..
- Cut the eggplant in half lengthwise. Then slice into four in a wide diagonal cut to maximize surfaces are to absorb the vinaigrette. Soak in water and remove any scum..
- Drain and coat well with sesame oil and salt..
- Microwave in a heat-resistant bowl for 6 to 7 minutes until the tender. Drain well..
- While hot, marinate in the nanban-vinegar and refrigerate. Allow some time for the marinate to penetrate. Serve with shredded shiso leaves..
Recipe : Eggplant in Nanban-Vinegar with Shiso Leaves
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