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Best Idea to Homemade Extraordinary Soft cookie-like Wagashi with white bean jam & rice flour

Wishing to eat Soft cookie-like Wagashi with white bean jam & rice flour a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Soft cookie-like Wagashi with white bean jam & rice flour like a famous chef made.

Soft cookie-like Wagashi with white bean jam & rice flour

We hope you got insight from reading it, now let's go back to soft cookie-like wagashi with white bean jam & rice flour recipe. To make soft cookie-like wagashi with white bean jam & rice flour you only need 4 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Soft cookie-like Wagashi with white bean jam & rice flour, here are the ingridients needed:

  1. You need 150 g of Shiro an (white kidney bean paste containing sugar).
  2. You need 15 g of Joshin ko (rice flour).
  3. Get 1 g of Baking powder.
  4. Take 0.5-1 tsp of Matcha.

After preparing the materials, next you are ready to cook your appetizing Soft cookie-like Wagashi with white bean jam & rice flour by following the instructions below:

  1. Ingredients.
  2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2..
  3. Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water..
  4. Divide a plain dough in to 6. Divide the Match dough in to 6, too..
  5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper..
  6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven..
  7. Cool them in the oven and take them out..

It's not quite as easy as it looks, but being able to make a good shiro-an is a. Wagashi are the dainty Japanese sweets made for teatime. But can you tell your daifuku from your monaka and dorayaki? Traditional Japanese teatime sweets, known as wagashi, are in a league of their own. While western desserts are often equated with excess and indulgence, the dainty wagashi.

Recipe : Soft cookie-like Wagashi with white bean jam & rice flour

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