Best Idea to Homemade Yummy Sundried tomato & Pesto Ravioli

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but extraordinary Sundried tomato & Pesto Ravioli recipe is the answer.

We hope you got benefit from reading it, now let's go back to sundried tomato & pesto ravioli recipe. To cook sundried tomato & pesto ravioli you only need 18 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Sundried tomato & Pesto Ravioli, here are the materials required:

1. Take of For the ravioli dough.
2. Prepare 65 gms of maida/ all purpose flour.
3. Prepare 1 tbsp of oil.
4. Use 1/4 tsp of salt.
5. Get 2 tbsp of water approximately.
6. Provide of For the stuffing.
7. Provide 2 tbsp of finely chopped sun-dried tomatoes.
8. Get 1 tsp of basil pesto.
9. Provide 1 tsp of cheese spread.
10. Prepare of For the sauce.
11. Provide 1 tbsp of olive oil.
12. Take 1/2 tsp of finely chopped garlic.
13. Provide 1/4 tsp of chilli flakes.
14. Use 1/2 tsp of finely chopped basil.
15. Prepare 3 tbsp of thick pizza/pasta sauce.
16. Get of For garnish.
17. Take 1 tsp of Fresh basil.
18. Take 1 tbsp of Parmesan.

After preparing the materials, now you are good to make your 5-star Sundried tomato & Pesto Ravioli by following the guidances below:

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. See recipes for California Farm Easy Sundried Tomatoes too. Information about Sundried Tomatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Sun-Dried Tomato Pesto is a fun and delicious twist on the traditional pesto recipe.

Recipe : Sundried tomato & Pesto Ravioli

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step by step to make Sundried tomato & Pesto Ravioli

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