Practical Way to Producing Appetizing Tasty hake fillet
Wishing to eat Tasty hake fillet a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Tasty hake fillet like a famous chef made.
We hope you got benefit from reading it, now let's go back to tasty hake fillet recipe. You can have tasty hake fillet using 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Tasty hake fillet, below are the materials needed:
- Take 1 kg of Hake fillet.
- Take 1 cup of flour.
- Prepare 1 tsp of spice for fish /mixed herbs spice.
- Use 1 tsp of aromat.
- Take 3 of eggs, beaten.
- Use of A bit of oil.
After readying the components, now you are good to prepare your 5-star Tasty hake fillet by following the guidances below:
- Clean fish thoroughly, heat oil in a large pan.
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices.
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown.
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Recipe : Tasty hake fillet
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step by step to make Tasty hake fillet
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