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Fast Guide to Preparing Perfect Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

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Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

We hope you got insight from reading it, now let's go back to wasabi & smoked garlic tofu with wood ear mushrooms recipe. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms, below are the ingridients needed:

  1. Provide Half of a block firm tofu.
  2. Prepare 3 cloves of smoked garlic.
  3. Provide Teaspoon of minced ginger.
  4. You need 100 g of wood dry wood ear mushrooms.
  5. Use 4 tablespoons of japanese light soy sauce.
  6. Get 3 teaspoons of wasabi paste.
  7. Take 1 tablespoon of sake.
  8. You need 1/4 cup of dashi stock.

After preparing the ingridients, next you are good to make your appetizing Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms by following the guidances on this section:

  1. Soak the wood ear mushrooms in warm water for at least 4 hours..
  2. Once soaked. Drain and remove the small stem/cap as its tough..
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes..
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce..
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better..
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu..
  7. Serve on its own for a low carb meal or with rice or somen noodles..

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Recipe : Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

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