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Variety to Preparing 5-Star Ginger oat biscuits with dark chocolate

Hoping to eat Ginger oat biscuits with dark chocolate a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Ginger oat biscuits with dark chocolate like a famous chef made.

Ginger oat biscuits with dark chocolate

We hope you got insight from reading it, now let's go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you need 9 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Ginger oat biscuits with dark chocolate, here are the components needed:

  1. Get 110 gr. of butter.
  2. Provide 150 ml. of honey.
  3. You need 200 gr. of rolled oats.
  4. Take 80 gr. of flour.
  5. You need 1 of egg.
  6. Get 1 tsp. of ginger.
  7. Use 1/2 tsp. of baking powder.
  8. You need 30 gr. of stem ginger (optional).
  9. Get 100 gr. of dark chocolate.

After readying the materials, now you are good to cook your appetizing Ginger oat biscuits with dark chocolate by following the guidances below:

  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
  2. Melt the honey and butter in a pan over a very low heat.
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
  4. Add the melted honey and butter to the dry ingredients and mix.
  5. Beat the egg and add it to the mixture.
  6. Chop the stemmed ginger and add. Mix well.
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool.
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. These festive ginger oat Christmas biscuits are not as unhealthy as they sound! When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.

Recipe : Ginger oat biscuits with dark chocolate

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