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We hope you got insight from reading it, now let's go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you need 9 ingredients and 10 steps. Here is how you do that.
To make an unforgettable Ginger oat biscuits with dark chocolate, here are the components needed:
- Get 110 gr. of butter.
- Provide 150 ml. of honey.
- You need 200 gr. of rolled oats.
- Take 80 gr. of flour.
- You need 1 of egg.
- Get 1 tsp. of ginger.
- Use 1/2 tsp. of baking powder.
- You need 30 gr. of stem ginger (optional).
- Get 100 gr. of dark chocolate.
After readying the materials, now you are good to cook your appetizing Ginger oat biscuits with dark chocolate by following the guidances below:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
- Melt the honey and butter in a pan over a very low heat.
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
- Add the melted honey and butter to the dry ingredients and mix.
- Beat the egg and add it to the mixture.
- Chop the stemmed ginger and add. Mix well.
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
- Remove from the oven tray with a spatula and put on a kitchen rack to cool.
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.
If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. These festive ginger oat Christmas biscuits are not as unhealthy as they sound! When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.
Recipe : Ginger oat biscuits with dark chocolate
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