Fast Guide to Preparing Perfect Bruschette with ham and quail eggs
Hoping to eat Bruschette with ham and quail eggs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Bruschette with ham and quail eggs like a famous chef made.
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To prepare an extraordinary Bruschette with ham and quail eggs, here are the ingridients required:
- Prepare 8 slices of baguette.
- Use 8 of quail eggs.
- Use 100 g of cooked ham in thick slices.
- You need 20 g of butter.
- Prepare 2 tablespoons of extra virgin olive oil.
- Provide to taste of Salt.
- You need as needed of Pepper.
After preparing the components, now you are ready to cook your appetizing Bruschette with ham and quail eggs by following the procedures on this section:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..
- Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.
It is easier and more delicious than it sounds, and it means that techically you can eat this pizza for breakfast. Connect to Yummly to review this recipe. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter. Use parma ham for our artichoke bruschetta on bruschetta bread.
Recipe : Bruschette with ham and quail eggs
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