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Good Idea to Serving Tasty Wild Mushroom & Potato Soup

Wishing to dine Wild Mushroom & Potato Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Wild Mushroom & Potato Soup like a famous chef made.

Wild Mushroom & Potato Soup

We hope you got insight from reading it, now let's go back to wild mushroom & potato soup recipe. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Wild Mushroom & Potato Soup, here are the components required:

  1. Provide of Large Stalks of 5-6 cep/porchini mushrooms,.
  2. Use 2 of onions, chopped finely,.
  3. Prepare 2 of small potatoes, skin left on, diced finely,.
  4. Use 15 pieces of dried ceps/porchini mushrooms,.
  5. Provide 2 cloves of garlic, sliced,.
  6. Use of Vegetable stock cube,.
  7. Use 1 tsp of dried oregano,.
  8. You need 1 tsp of dried marjoram,.
  9. Provide 1 of glug of white wine,.
  10. You need 2 of heaped tbsp quark or 4 tbsp cream,.
  11. Provide Pinch of sea salt,.
  12. Prepare of Cracked black pepper to season.
  13. You need of White pepper to season,.
  14. Provide 1 of generous glug of extra virgin olive oil.
  15. You need of Boiling water, enough to fill saucepan halfway.
  16. You need of Equipment Needed:.
  17. Take 1 of blender or hand blender.

After preparing the components, next you are good to cook your tasty Wild Mushroom & Potato Soup by following the guidances on this section:

  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

Recipe : Wild Mushroom & Potato Soup

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