Fast Guide to Serving Yummy Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Wishing to eat Peanut Sesame Crusted Tuna with Wasabi Cream Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Peanut Sesame Crusted Tuna with Wasabi Cream Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to peanut sesame crusted tuna with wasabi cream sauce recipe. To make peanut sesame crusted tuna with wasabi cream sauce you only need 12 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Peanut Sesame Crusted Tuna with Wasabi Cream Sauce, below are the ingridients needed:

1. Use of GUNA.
2. You need 4 of 6 oune fresh tuna steaks.
3. Use 1 of large egg.
4. Prepare 2 tbsp of mayonnaise.
5. Get 1 tbsp of olive oil.
6. Prepare of PEANUT SESAME CRUST.
7. You need 1 tbsp of white seasame seeds.
8. Prepare 4 tbsp of finely chopped peanuts, I use dry roasted.
9. Get 1 tbsp of black seasame seeds.
10. Provide 1 tsp of kung pao dry seasoning mix.
11. Provide of WASABI CREAM SAUCE.
12. Use 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

After readying the components, next you are good to make your 5-star Peanut Sesame Crusted Tuna with Wasabi Cream Sauce by following the instructions below:

1. MAKE PEANUT SESAME CRUST MIX.
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
4. COOK FISH.
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
7. Serve sauce with tuna.

Combine mustard with sesame oil and soy sauce. Place peanut blend on a plate and press coated fish into mixture on all sides. Heat peanut oil in a medium-hot skillet. This rare tuna recipe is marinated with soy sauce, mirin, sesame oil, and honey, crusted with sesame seeds, seared, and served with a spicy wasabi / soy sauce on the side. Small pieces of seared tuna would also make a fabulous appetizer.

Recipe : Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

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