Reference to Serving Appetizing Roasted pepper sauce and fried hake fish
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To cook an unforgettable Roasted pepper sauce and fried hake fish, below are the materials needed:
- Provide 15 of Green chilli pepper.
- Get 105 of Red chilli pepper.
- Use 1 tablespoon of Shrimp sauce.
- Use of Seasoning.
- Prepare 1 of cooking spoon Hot veg oil.
- You need 1 clove of Garlic.
After readying the materials, next you are ready to prepare your tasty Roasted pepper sauce and fried hake fish by following the guidances on this section:
- Roast the peppers in oven and peel the skin and remove seeds.
- Place in a mortar with the garlic and mash until smooth.
- Add shrimp sauce and seasoning and continue mashing.
- Then pour the little hot veg oil in and mash for 30sec.
Season the hake with a little salt and freshly ground black pepper. Mix the flour, cornflour and a pinch of salt Dip the hake into the batter and carefully lower into the hot oil. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This Pan-fried Hake is quick, simple and super tasty! Sweet roasted bell pepper paired with cream and Parmesan create a very unique and delicious sauce.
Recipe : Roasted pepper sauce and fried hake fish
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