Good Idea to Homemade Yummy Steam barramundi fillets with pickled mustard and tomatoes
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To cook an extraordinary Steam barramundi fillets with pickled mustard and tomatoes, here are the components required:
- Use 200 gr of fillet.
- Take 1 half of bunch pickled mustard about 200gr cut into pieces.
- You need 2 of tomatoes.
- Use 2 of spring onion cut slices.
- Use 4 tbsp of soya sauce.
- Provide 1/2 tsp of sugar.
- Prepare 1 clove of garlic crush.
- Use 1/2 cup of water.
After readying the components, now you are ready to make your appetizing Steam barramundi fillets with pickled mustard and tomatoes by following the procedures below:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
Use paper towels to pat the barramundi fillets very dry. Drizzle with olive oil and rub to coat on all sides, then season both sides with salt and pepper. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. barramundi fillets (skin on or off). cooking spray (canola or olive oil). Rinse fillets and pat dry with paper towel.
Recipe : Steam barramundi fillets with pickled mustard and tomatoes
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