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Half an Hour to Serving Perfect Chicken Curry Pies

Wishing to dine Chicken Curry Pies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Chicken Curry Pies like a famous chef made.

Chicken Curry Pies

We hope you got insight from reading it, now let's go back to chicken curry pies recipe. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Chicken Curry Pies, below are the components required:

  1. Provide of Chicken broth.
  2. Get 2 stalks of celery.
  3. Prepare 1 of carrot.
  4. Use 1 of onion.
  5. Take cube of Stock.
  6. Use 2 of chicken breasts.
  7. You need 1 of egg yolk.
  8. Take of Pie Filling.
  9. Provide 75 g of bacon bits.
  10. Get 2 of leeks.
  11. You need of Mixed fresh herbs fresh rosemary, thyme, marjoram).
  12. Take 2 tbsp of curry powder.
  13. Prepare 2 tbsp of flour.
  14. You need 2 cups of coconut milk.
  15. Prepare of Pie Crust.
  16. Get of Puff pastry.
  17. Use of Egg yolk.

After readying the materials, now you are good to make your tasty Chicken Curry Pies by following the procedures below:

  1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil..
  2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken.
  3. Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender..
  4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute..
  5. Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat..
  6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly..
  7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising..
  8. Once cooled spoon the mixture into a baking dish. Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking..
  9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil..

Recipe : Chicken Curry Pies

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step by step to make Chicken Curry Pies

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