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Half an Hour to Cooking Extraordinary Dhuwadaar achari biryani in 1 hr

Wishing to dine Dhuwadaar achari biryani in 1 hr a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Dhuwadaar achari biryani in 1 hr like a famous chef made.

Dhuwadaar achari biryani in 1 hr

We hope you got benefit from reading it, now let's go back to dhuwadaar achari biryani in 1 hr recipe. You can have dhuwadaar achari biryani in 1 hr using 37 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Dhuwadaar achari biryani in 1 hr, below are the ingridients needed:

  1. Prepare of For rice.
  2. Prepare 1 of kg,rice.
  3. Get of Water, for boiling rice.
  4. Use of all spices👇👇👇.
  5. Get 1 of tbsp, Cumin.
  6. You need 2 of sticks, Cinnamon.
  7. Get 6-8 of , green cardamom.
  8. Take 6-8 of , cloves.
  9. Use 2 of ,black cardamom.
  10. Prepare 2 of ,bay leaf.
  11. Take piece of Nutmeg, small.
  12. You need 2,3 of strips, mace.
  13. Provide 3 of ,Star anise.
  14. You need 1/2 of tesp, black pepper.
  15. You need 1/2 of tesp,White pepper.
  16. Take 3 of , red round or button pepper.
  17. You need of For chicken marination.
  18. Provide 2 of kg, chicken.
  19. Use 500 of grm, Youghurt.
  20. Use 4 of packet, achari masala (each pack for 250grm chicken).
  21. Get 125 of grm, dried plums.
  22. Get 50 of grm, Tamarind.
  23. You need 1 of tesp,Yellow food colour.
  24. Use of Cooking ingredients.
  25. Use 250 of grm, clarified butter (ghee).
  26. Use 500 of grm, tomatoes (peel and grind).
  27. You need 1/2 of tbsp, red chilli powder.
  28. Use of For green chillies.
  29. Provide 12-15 of , green chillies.
  30. Use 1 of packet, achari masala.
  31. Get 3-4 of tbsp, lemon juice.
  32. Get of Other.
  33. You need leaves of Mint.
  34. Get slices of Lemon.
  35. Take of Fry onions.
  36. Provide 2 tbsp of oil.
  37. You need of Yellow food colour.

After preparing the materials, now you are good to make your appetizing Dhuwadaar achari biryani in 1 hr by following the guidances on this section:

  1. Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour).
  2. First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes..
  3. Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes..
  4. Then add marinated chicken and red chilli powder. And cook for few minutes..
  5. Mix achari masala with lemon juice and fill it in green chillies..
  6. Then add green chillies and cook until water drained..
  7. In the meanwhile, take another pot, pour water and all spices and boil until simmer..
  8. Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked).
  9. Once rice done, drain excess water..
  10. In the same pot, put Chicken in it then set rice on top..
  11. Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat..
  12. Dhuwadaar achari biryani is ready to serve..

Then add ginger and garlic paste and cook while stirring time and again. Put turmeric and red chilli powder and stir well for a few seconds. Biryani is cooked from meat or fish, basmati rice, vegetables, eggs and local spices. Rice is usually made separately from the thick sauce. The name of the dish means "fried" or "roasted" in Persian.

Recipe : Dhuwadaar achari biryani in 1 hr

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step by step to make Dhuwadaar achari biryani in 1 hr

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