Half an Hour to Preparing Perfect Chorizo Gazpacho

Hoping to eat Chorizo Gazpacho a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Chorizo Gazpacho like a famous chef made.

We hope you got benefit from reading it, now let's go back to chorizo gazpacho recipe. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Chorizo Gazpacho, below are the materials required:

1. Use Half of cucumber.
2. Take 1 of small red pepper.
3. Get 1 of small green pepper.
4. Provide 600 g of good quality tomatoes.
5. Use 1 of garlic clove.
6. Prepare 1 of spring onion.
7. Provide 40 g of bread (old bread is perfect!).
8. You need of Good quality olive oil.
9. You need of Few slices of chorizo.
10. Take leaves of Few Basil.
11. Take Pinch of salt.
12. Get 1 tbsp of White wine vinegar.

After readying the components, next you are ready to prepare your appetizing Chorizo Gazpacho by following the guidances on this section:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!).
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge..
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil..

Recipe : Chorizo Gazpacho

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