Fast Guide to Preparing 5-Star Hibiscus-Ginger Beer
Wishing to eat Hibiscus-Ginger Beer a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Hibiscus-Ginger Beer like a famous chef made.
We hope you got insight from reading it, now let's go back to hibiscus-ginger beer recipe. You can have hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Hibiscus-Ginger Beer, here are the ingridients needed:
- Take 1 oz of (28G.) hibiscus dried flowers.
- You need 4 cup of boiling water.
- Provide 1 of Cracked ice.
- Provide 3 of 12-ounce bottles ginger beer.
After readying the components, now you are ready to make your 5-star Hibiscus-Ginger Beer by following the guidances on this section:
- In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers..
- Add ice to glass and fill halfway with the tea..
- Top off the drink with ginger beer..
Recipe : Hibiscus-Ginger Beer
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