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Half an Hour to Producing Extraordinary NOT ginger biscuits

Hoping to eat NOT ginger biscuits a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a NOT ginger biscuits like a famous chef made.

NOT ginger biscuits

We hope you got insight from reading it, now let's go back to not ginger biscuits recipe. To cook not ginger biscuits you only need 9 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable NOT ginger biscuits, below are the ingridients needed:

  1. Prepare 350 g of plain flour.
  2. Provide 1 tsp of ground coriander.
  3. You need 1 tsp of ground nutmeg.
  4. Get 1 tsp of paprika.
  5. Prepare 1 tsp of bicarbonate of soda.
  6. Prepare 100 g of butter, really cold.
  7. Provide 150 g of dark brown sugar.
  8. Use 1 of egg.
  9. Provide 4 tsp of golden syrup.

After readying the materials, now you are good to cook your tasty NOT ginger biscuits by following the instructions on this section:

  1. Preheat oven to 180 centigrade, line a baking tray with baking paper..
  2. Mix the flour, spices and bicarb in a large bowl.
  3. Cut the butter into cubes and add it to the flour mix.
  4. Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs.
  5. Add the sugar and give it another mix.
  6. Beat the egg in a jug and mix it with the golden syrup.
  7. Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short..
  8. Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice..
  9. TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!.
  10. Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack..
  11. When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon..

If you are following a medically restrictive diet, please consult your doctor or. Ginger biscuits, ginger biscuits, this is my song about ginger biscuits. Not much beats chocolate in our books but there is definitely a time and place for a ginger biscuit. Crunchy and slightly chewy Gingernut Biscuits, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make.

Recipe : NOT ginger biscuits

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step by step to make NOT ginger biscuits

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