Practical Method to Producing Extraordinary SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hoping to dine SAUTÉED WILD CUCUMBER (Sayur Lepang) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a SAUTÉED WILD CUCUMBER (Sayur Lepang) like a famous chef made.

We hope you got insight from reading it, now let's go back to sautéed wild cucumber (sayur lepang) recipe. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary SAUTÉED WILD CUCUMBER (Sayur Lepang), here are the components needed:

1. You need 300 gr of carp, wash and then cut.
2. Prepare 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
3. Use to taste of Salt.
4. You need of VEGETABLES.
5. You need 2 of onions, thinly sliced.
6. You need 1 clove of garlic, thinly sliced.
7. Use 5 of pcs cayenne pepper, sliced.
8. You need 50 gr of round eggplant, sliced.
9. Take 100 gr of squash, cut lengthwise.
10. Take 250 gr of cucumber, cut into pieces.
11. Use 1 Tbsp of instant coconut milk.
12. Use of ½ tsp pepper.
13. You need of ½ tsp salt.
14. Use 2 Tbsp of fried onions, for sprinkling.
15. Provide of Oil for frying.

After preparing the materials, next you are ready to cook your 5-star SAUTÉED WILD CUCUMBER (Sayur Lepang) by following the guidances on this section:

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..

Recipe : SAUTÉED WILD CUCUMBER (Sayur Lepang)

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