Practical Method to Producing Extraordinary Simmered Taro in Rich Oyster Sauce
Wishing to eat Simmered Taro in Rich Oyster Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Simmered Taro in Rich Oyster Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered taro in rich oyster sauce recipe. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Simmered Taro in Rich Oyster Sauce, here are the ingridients required:
- Use 7 of Satoimo (taro potatoes).
- Provide 200 grams of Lotus root.
- Get 2 tbsp of ★Oyster sauce.
- Take 1 tbsp of ★Chinese chicken stock powder.
- Prepare 1 tbsp of ★Sugar.
- You need 1 tbsp of ★Soy sauce.
- Prepare 450 ml of ★Water.
After preparing the materials, now you are ready to prepare your 5-star Simmered Taro in Rich Oyster Sauce by following the procedures on this section:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices..
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops..
- Leave it to cool. The flavors will meld as it cools..
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done..
Recipe : Simmered Taro in Rich Oyster Sauce
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