Practical Way to Cooking Perfect Pecan layer cake

Wishing to dine Pecan layer cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Pecan layer cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to pecan layer cake recipe. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Pecan layer cake, here are the ingridients needed:

1. Provide of Cake.
2. Use 1 1/2 cup of pecans.
3. Use 2/3 cup of butter.
4. Provide 2 cup of flour.
5. Prepare 1 1/2 teaspoon of baking powder.
6. You need 1/4 teaspoon of salt.
7. Take 1 cup of granulated sugar.
8. Prepare 1/3 cup of light brown sugar.
9. Take 2 of eggs.
10. You need 1 1/2 teaspoons of vanilla extract.
11. Use 2/3 cup of milk.
12. You need of Frosting.
13. You need 3 cup of granulated sugar.
14. Get 1/3 cup of butter.
15. Take 1 1/2 teaspoon of vanilla.
16. You need 1 tablespoon of milk.

After readying the materials, now you are ready to make your 5-star Pecan layer cake by following the procedures below:

1. CAKE: In a bowl, combine flour, baking powder, salt.
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
3. Add the eggs, one at a time, beating together.
4. Beat in 1 1/2 teaspoon of vanilla extract.
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
8. Fold in half of the toasted pecans.
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk.
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.

Add pecan halves; toss well to coat. Spread pecan halves in a single layer on a baking sheet lined with parchment paper. Place one layer of cake on a cake stand or serving plate. Place second cake layer on top and apply a thin coat of frosting all over to crumb coat. Butter Pecan Cake is a perfect cake for the holidays!

Recipe : Pecan layer cake

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Simple tips to make Pecan layer cake

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