Variety to Homemade Perfect Lime and Gingernut Cheesecake
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To cook an unforgettable Lime and Gingernut Cheesecake, here are the components needed:
- Use of limes.
- Get of gingernut biscuits (1000g).
- Provide of sweetened condensed milk (792g).
- You need of butter.
- Get of creamy soft cheese.
- Take of Equipment.
- Use of round tin or equivalent.
- Provide of round tin or equivalent.
After readying the ingridients, next you are good to prepare your 5-star Lime and Gingernut Cheesecake by following the instructions on this section:
- Melt the butter..
- Crush the biscuits. I used a large bag and the end of a rolling pin..
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge..
- Zest 8 limes into a large bowl..
- Juice the limes including the ones you zested adding the juice to the zest..
- Add in the soft cheese and condensed milk. Whisk..
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set..
Recipe : Lime and Gingernut Cheesecake
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step by step to make Lime and Gingernut Cheesecake
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