Best Advice to Homemade Perfect Milk Cake from leftover of ghee
Wishing to dine Milk Cake from leftover of ghee a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Milk Cake from leftover of ghee like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk cake from leftover of ghee recipe. To make milk cake from leftover of ghee you need 7 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Milk Cake from leftover of ghee, below are the materials needed:
- Take 1/2 cup of leftover ghee mawa.
- Provide 1/2 cup of milk.
- Take 1/4 cup of milk powder.
- You need 1/2 tsp of cardamom powder.
- Prepare 1/4 cup of sugar or as per taste.
- Provide 2-3 tbsp of desiccated coconut (optional).
- You need 1-2 tbsp of roasted gram flour (if required).
After preparing the ingridients, next you are good to cook your appetizing Milk Cake from leftover of ghee by following the guidances on this section:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick..
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan..
- Switch off the flame and pour the mixture into greased tray to set..
- After set completely cut it it into pieces..
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end..
This clarified butter or ghee cake has the perfect texture even without adding eggs. The yogurt gives the tenderness to the cake and makes is super moist and the aroma of the ghee is just perfect. Yogurt is a perfect egg substitute in this cake an. Ghee with milk improves our digestive strength. It stimulates the secretion of digestive enzymes inside our body.
Recipe : Milk Cake from leftover of ghee
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