Practical Way to Serving Perfect #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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We hope you got insight from reading it, now let's go back to #5 easy japanese cooked ginkyo-tarako-natto recipe. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable #5 Easy Japanese cooked Ginkyo-Tarako-Natto, here are the ingridients needed:
- Prepare of ginkgo.
- Prepare of Natto (40-45g).
- Get of Tarako /salted cod roe to be eaten raw.
- Take of appropriate doses of powdered red capsicum.
After preparing the components, now you are ready to prepare your appetizing #5 Easy Japanese cooked Ginkyo-Tarako-Natto by following the procedures below:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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step by step to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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