Recommendation to Preparing 5-Star Rice Flour White Bread Rolls (with Condensed Milk)
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To cook an extraordinary Rice Flour White Bread Rolls (with Condensed Milk), here are the materials required:
- Prepare 150 grams of Rice flour for baking.
- Provide 50 grams of Bread (strong) flour.
- Take 50 grams of Cake flour.
- Use 15 grams of Sugar.
- Take 4 grams of Salt.
- Get 1 of bit less than 3 grams Dry yeast.
- Provide 10 grams of Butter.
- Get 50 grams of Plain yogurt.
- Provide 135 grams of Water.
- Use of To serve.
- Take 1 of Condensed milk (in a tube).
After preparing the components, next you are good to make your appetizing Rice Flour White Bread Rolls (with Condensed Milk) by following the instructions below:
- Make the dough using the 'dough' program on your bread machine..
- When the dough is kneaded, take it out and cancel the program. Unplug the machine..
- Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper..
- Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C)..
- After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes..
- Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside..
- This version is baked in a angel food cake pan..
- Just like Heidi's white bread rolls..
- To make condensed milk bread, pierce the side with a chopstick..
- Make a hole in the roll with the thick end of a chopstick and open it up..
- Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!).
- An easy bread filled with condensed milk..
Recipe : Rice Flour White Bread Rolls (with Condensed Milk)
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