Reference to Serving Tasty Banana peas sabzi
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To prepare an extraordinary Banana peas sabzi, below are the components needed:
- Provide 4 of boiled raw bananas.
- You need 1/2 cup of boiled green peas.
- Prepare 2 tbsp of oil.
- Use 1/4 spoon of mustard seeds.
- You need as required of chopped coriander leaves.
- Prepare as per taste of Salt as required.
- Provide For of paste-.
- You need 3 of green chillies.
- Use 1/4 cup of coriander leaves and mint.
- Get 1/2 of lemon juice.
After readying the components, next you are good to cook your appetizing Banana peas sabzi by following the guidances on this section:
- First boil green peas and raw banana..
- Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan..
- Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice..
In my childhood days, we used to eat the banana and collect its peel in a plate. Please note this recipe uses peel of ripe banana or pake hue kele. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box. Sabzi should be nicely coated with masala.
Recipe : Banana peas sabzi
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