Good Idea to Homemade 5-Star Dry Pigeon Pea Curry #themechallenge
Hoping to dine Dry Pigeon Pea Curry #themechallenge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Dry Pigeon Pea Curry #themechallenge like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry pigeon pea curry #themechallenge recipe. To cook dry pigeon pea curry #themechallenge you need 11 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Dry Pigeon Pea Curry #themechallenge, here are the ingridients needed:
- Get 1 cup of Fresh green pigeon peas boiled.
- Get 1/2 cup of spinach.
- Use 1/4 cup of coriander leaves.
- Provide 1 of medium size tomato small pieces.
- Prepare 2 Tbsp of green paste of coriander (optional).
- Prepare 1 tsp of ginger- chili paste.
- Provide 1 Tbsp of Indian Chole masala.
- Prepare 1-2 Tbsp of oil.
- Use 1/2 tsp of turmeric.
- Prepare of Salt as per your taste.
- Provide 1 pinch of hing (asafetida).
After preparing the ingridients, now you are good to make your tasty Dry Pigeon Pea Curry #themechallenge by following the guidances below:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes.
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,.
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Curry Pigeon Peas with Cassava is a winning combo and a great way to transform some of those Pantry Essentials for Qurantine Cooking into something amazing. Caribbean Stewed Dry Pigeon Peas - Tasteeful Recipes. Pigeon peas are big in the Caribbean. Gungo peas also known as pigeon peas, red gram and tur are another bean that comes from the legume family.
Recipe : Dry Pigeon Pea Curry #themechallenge
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