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Variety to Serving Tasty RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hoping to dine RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) like a famous chef made.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

We hope you got insight from reading it, now let's go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To make racing rice cake pasuruan (lontong balap pasuruan) you only need 25 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan), below are the materials needed:

  1. You need 1 piece of tempeh, cut into 2x2 cm.
  2. Prepare 500 g of tofu, fried and cut to taste.
  3. You need 150 g of bean sprouts, discarded roots.
  4. Use 500 g of rice, for rice cake (lontong).
  5. Provide of CHILI PASTE.
  6. Prepare 10 pcs of boiled cayenne pepper.
  7. Get 4 Tbsp of quality shrimp paste.
  8. Use 3 Tbsp of fried onions.
  9. Get 1 Tbsp of fried garlic.
  10. Use 50 ml of boiled water.
  11. Provide to taste of Soy sauce.
  12. Get of DRESSING SAUCE.
  13. Provide 1 stalk of lemongrass, crushed.
  14. Prepare 1 1/2 to 2 liters of water.
  15. Provide 3 of lime leaves.
  16. Take 3 cm of galangal, crushed.
  17. Provide 1 Tbsp of salt (to taste).
  18. You need 2 tsp of sugar.
  19. Take 2 Tbsp of oil for frying.
  20. Provide of SPICES.
  21. Provide 4 of garlic.
  22. Prepare 4 of onion.
  23. Take 1/2 tsp of pepper.
  24. Get 2 cm of turmeric.
  25. Prepare 4 of pecans, toasted.

After preparing the components, now you are ready to make your appetizing RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) by following the procedures below:

  1. Blend all ingredients seasoning and set aside..
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
  5. Put the cake in a serving dish, add the chunks of fried tofu..
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
  7. IMAGE : this is a rice cake (Lontong).

Recipe : RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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