Variety to Serving Yummy Delicious Hand-Rolled Sushi
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To prepare an extraordinary Delicious Hand-Rolled Sushi, below are the ingridients needed:
- Use 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- You need 3 of Koya Dofu (Freeze-dried tofu).
- Prepare 50 grams of Dried kampyo (gourd).
- Use 4 of Dried shiitake mushrooms.
- Take 2 of Thin omelet.
- Get 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- Provide 1 of Cucumber.
- Prepare 1 packages of Daikon radish sprouts.
- Take 10 of leaves Green shiso leaves.
- Prepare 3 packages of Sushi nori.
After readying the ingridients, now you are ready to make your 5-star Delicious Hand-Rolled Sushi by following the procedures below:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
Recipe : Delicious Hand-Rolled Sushi
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