Best Idea to Homemade Extraordinary Stuffed vine leave rolls

Hoping to eat Stuffed vine leave rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Stuffed vine leave rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed vine leave rolls recipe. To make stuffed vine leave rolls you need 9 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Stuffed vine leave rolls, below are the ingridients needed:

1. Get 30-40 of Brine/pickled vine leaves.
2. Provide 250 gr of minced beef or lamb.
3. Use 3 tbsp of regular rice.
4. Take 1/2 bunch of parsley.
5. Prepare 3 of onions.
6. Get 2 of tomatoes or tomato paste.
7. You need 1 tbsp of mild chilli paste.
8. Prepare Pinch of ground black pepper.
9. You need Pinch of salt.

After preparing the components, next you are ready to prepare your tasty Stuffed vine leave rolls by following the instructions on this section:

1. If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook..
2. Prepare the stuffing: finely chop all the vegetables and mix them all..
3. Place the vine leaves on a board. The inside should be facing to you. Cut the stem out..
4. Put the stuffing as shown..
5. First fold the lower part..
6. Then sides..
7. Then roll..
8. Place the rolls on a pan..
9. When all the leaves are rolled. Put water up to all rolls are covered..
10. Cook them for 30-45 min in medium heat..
11. Enjoy with yogurt :). "Afiyet Olsun!".

Place an inverted plate on top to hold them down when cooking and pour in enough water just to cover them. A wide variety of stuffed vine leaves options are available to you, such as preservation process, processing type, and style. Tips to prepare perfect stuffed vine leaves. Vine leaves are a classic dish served among the mouthwatering Arabic appetizers or main dishes. ‎ If you think that rolling vine leaves is such a hard task especially when it's your first time, we ‎will try to ease up the process through simple and easy. Stuffed Vine Leaves recipe: The famous middle-eastern staffed vine leaves. deliciously perfect for parties. the recipe might look complicated but it's not.

Recipe : Stuffed vine leave rolls

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