Best Idea to Preparing Appetizing Chilled Tofu with Scallion, Mayonnaise, and Ponzu
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We hope you got insight from reading it, now let's go back to chilled tofu with scallion, mayonnaise, and ponzu recipe. You can have chilled tofu with scallion, mayonnaise, and ponzu using 4 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Chilled Tofu with Scallion, Mayonnaise, and Ponzu, here are the ingridients required:
- Prepare 1 of Silken tofu.
- Use 1 of Chopped scallion.
- Take 1 of Mayonnaise.
- Provide 1 of Ponzu or mentsuyu.
After readying the components, now you are good to cook your tasty Chilled Tofu with Scallion, Mayonnaise, and Ponzu by following the guidances on this section:
- Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu..
- I replaced the mentsuyu with ponzu and it was good!.
Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. Top with pickled ginger, scallions, perilla/shiso, jalepeno or whatever ingredient you think might go well. Spoon some ponzu sauce and finally top with the crunchier ingredients such as bonito flakes, fried shallots, or roasted sesame. A perfect, healthy summer snack or appetizer!
Recipe : Chilled Tofu with Scallion, Mayonnaise, and Ponzu
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Simple tips to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu
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