Reference to Cooking Perfect Bhindi Masala (Okra Masala)

Wishing to eat Bhindi Masala (Okra Masala) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Bhindi Masala (Okra Masala) like a famous chef made.

We hope you got benefit from reading it, now let's go back to bhindi masala (okra masala) recipe. You can cook bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Bhindi Masala (Okra Masala), below are the materials needed:

1. Get 500 gram of Okra.
2. Take 300 g of red onions.
3. Take 2 of garlic cloves.
4. Get 1 tbsp of chopped ginger.
5. You need 150 g of chopped tomatoes.
6. Use 1/4 tsp of turmeric.
7. Take 1/2 tsp of garam masala.
8. Take 1/2 tsp of red chilli powder.
9. You need to taste of Salt.
10. Take 2 tbsp of oil.
11. Take of Chopped coriander for garnish.

After preparing the ingridients, now you are ready to prepare your 5-star Bhindi Masala (Okra Masala) by following the guidances below:

1. Wash and dry the okras. Slit them in length ways..
2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them..
3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder..
4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir..
5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy..
6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis..

Salt is added last to avoid the okra becoming lacy. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry version of any sabzi with bhindi like Aloo bhindi. All Reviews for Bhindi Masala (Spicy Okra Curry).

Recipe : Bhindi Masala (Okra Masala)

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