Best Idea to Serving Appetizing Gingerbread Loaf
Wishing to eat Gingerbread Loaf a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Gingerbread Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread loaf recipe. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Gingerbread Loaf, below are the ingridients needed:
- Get 200 grams of caster sugar.
- Prepare 250 ml of full fat milk.
- You need 3 tbsp of golden syrup.
- Prepare 175 grams of butter.
- Provide 1 tbsp of ground ginger.
- Use 1 tsp of bicarbonate of soda.
- Use 1 tsp of ground allspice.
- Prepare 3 tbsp of crystallised ginger, optional.
- Provide 250 grams of plain flour.
After preparing the materials, now you are ready to make your tasty Gingerbread Loaf by following the guidances below:
- Preheat the oven to 180 c/ gas mark 4..
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
- Stir in the boiled mixture until just about blended..
- Then pour the batter into the prepared tin..
- Turn the oven down to 160c/ gas mark 2 1/2..
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
- When done remove from oven and let it cool in the loaf tin..
Recipe : Gingerbread Loaf
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