Fast Guide to Serving Appetizing Easter Bunny Pecan Pie Bars
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To cook an unforgettable Easter Bunny Pecan Pie Bars, here are the materials required:
- Get of Crust.
- Get 1 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of room temperature butter.
- Use 1/2 cup of brown sugar.
- Get of Filling.
- Provide 4 of eggs.
- Provide 1/2 cup of dark corn syrup.
- Use 1/2 cup of granulated sugar.
- Get 3 tbsp of Melted butter.
- Use 2 tsp of vanilla extract.
- Take 1 cup of pecan halves.
- Prepare 1 of chocolate easter bunny.
After preparing the materials, now you are good to make your tasty Easter Bunny Pecan Pie Bars by following the guidances below:
- Preheat oven to 350. Grease 9×13 pan..
- In large bowl mix all crust ingredients until dough can be pinched together..
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
- Then mix in dark corn syrup, melted butter and vanilla extract..
- Mix in pecans and chunks of easter bunny..
- Bake 35 minutes. Allow to completely cool before serving..
Enter these Paleo Pecan Pie Bars! These bars have all the traditional flavors of a pecan pie but they're SO much easier to make. They're great for any time of the year but I especially love them around Thanksgiving and Easter! If you're feeling ambitious and festive, check out my favorite Paleo Pumpkin Pie HERE. HOW TO MAKE PALEO PECAN PIE BARS.
Recipe : Easter Bunny Pecan Pie Bars
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Simple tips to make Easter Bunny Pecan Pie Bars
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