Fast Guide to Serving Yummy Ginger flapjacks with pistachios and apricots
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To prepare an extraordinary Ginger flapjacks with pistachios and apricots, below are the materials required:
- You need of rolled oats.
- Take of butter.
- Use of soft brown sugar.
- Get of ginger.
- Take of pistachios.
- Take of dried apricots.
- Prepare of honey.
After preparing the components, now you are ready to make your appetizing Ginger flapjacks with pistachios and apricots by following the procedures below:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
- Spoon in the butter and turn the heat on.
- Stir over a low heat while the butter melts and all ingredients blend into one.
- Put half the oats in a bowl.
- Pour in the pan mixture.
- Add the remaining oats and stir well.
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.
See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Turkish Apricots for Apricot, Ginger, Pistachio Scones. Our recipe tops the flapjacks with a drizzle of white chocolate but feel free to experiment with milk or dark chocolate. Treat friends or family to a batch of ginger snap cookies.
Recipe : Ginger flapjacks with pistachios and apricots
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step by step to make Ginger flapjacks with pistachios and apricots
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