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Variety to Cooking Yummy Ghee veggies pulao

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Ghee veggies pulao

We hope you got insight from reading it, now let's go back to ghee veggies pulao recipe. You can have ghee veggies pulao using 14 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Ghee veggies pulao, here are the components needed:

  1. You need 1 cup of basmati rice.
  2. You need 2 cup of water.
  3. Get 1/2 cup of chopped carrot.
  4. Get 1/2 cup of green peas.
  5. Provide 5-6 of cashew nuts.
  6. Use 4 of cloves.
  7. Provide 4 of black pepper.
  8. Prepare stick of Cinnamon.
  9. Get 2 of small bay leaves.
  10. Use 1 tbs of jeera.
  11. You need 1 of star anise.
  12. You need 2 of green cardamom.
  13. Take 4 tbs of ghee.
  14. Prepare of Salt.

After preparing the ingridients, next you are good to cook your appetizing Ghee veggies pulao by following the instructions on this section:

  1. Soak the rice in water for 1 hour..
  2. Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec..
  3. Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water..
  4. Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don't open it quickly. Let it release air then open it..

Uncover and garnish the pulao with the chopped fresh coriander. Vegetable pulao is light, mildly spiced dish with delicate flavors. Whereas biryani is a more complex While I recommend adding both you can use whichever is available. Ghee- Ghee imparts a rich and. Bengali Rice Polao/Pulao/Pilaf is sweeter on the side.

Recipe : Ghee veggies pulao

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