Good Idea to Cooking Appetizing Yogurt Mango Cheesecake

Wishing to dine Yogurt Mango Cheesecake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Yogurt Mango Cheesecake like a famous chef made.

We hope you got insight from reading it, now let's go back to yogurt mango cheesecake recipe. To make yogurt mango cheesecake you need 7 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Yogurt Mango Cheesecake, below are the materials needed:

1. Take 10-12 of plain whole wheat cookies.
2. Prepare 2 tbsp of melted butter.
3. Prepare 1 cup of hung curd.
4. Get 1/2 cup of mango pulp.
5. You need 2 sheets of gelatin or agar- agar combined with 4 tbsp warm water.
6. Use 1/2 tsp of cardamom pwd.
7. Take of Few pieces of mango taken from melon scooper.

After readying the ingridients, now you are good to prepare your tasty Yogurt Mango Cheesecake by following the guidances on this section:

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin..
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness..
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl..
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set..
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness..

Recipe : Yogurt Mango Cheesecake

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step by step to make Yogurt Mango Cheesecake

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