Variety to Cooking 5-Star Chocolate Pecan Croisant
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To cook an extraordinary Chocolate Pecan Croisant, here are the materials required:
- Get 1/2 roll of pastry dough.
- Use 1 small of milk chocolate bar.
- Use 1 of egg white.
- Get 1 handful of chopped pecans.
- Prepare 1 tsp of maple syrup.
After readying the ingridients, now you are good to make your tasty Chocolate Pecan Croisant by following the guidances below:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar..
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry..
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned..
Starting at the base of each triangle, begin to gently roll into a croissant, being careful not to crush the dough. Continue rolling, making sure the tip of each triangle ends up tucked under the croissant to hold in place. If adding any fillings (see tips, below), place across the widest part of the triangle before rolling up. Bend the ends of the croissants inwards, then. Then carefully roll from that chocolate loaded end towards the point of the.
Recipe : Chocolate Pecan Croisant
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step by step to make Chocolate Pecan Croisant
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