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Good Idea to Cooking Tasty Mixed pastry spirals

Hoping to dine Mixed pastry spirals a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Mixed pastry spirals like a famous chef made.

Mixed pastry spirals

We hope you got benefit from reading it, now let's go back to mixed pastry spirals recipe. To cook mixed pastry spirals you only need 13 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Mixed pastry spirals, below are the materials needed:

  1. Provide of Roll 1:.
  2. Get of Roll of puff pastry.
  3. You need Tablespoon of or so of passata sauce.
  4. Take Packet of ham.
  5. You need Packet of square cheese (I used dutch).
  6. Get of Oregano.
  7. Prepare of Roll 2:.
  8. Prepare of Roll of puff pastry.
  9. Get of Parma ham.
  10. Provide of Sliced pecorino (grated pecorino ok).
  11. Prepare of Mushrooms in oil - spoonful, drained.
  12. You need of For both:.
  13. You need of Beaten egg to glaze.

After preparing the components, now you are good to make your appetizing Mixed pastry spirals by following the instructions below:

  1. Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese.
  2. Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano.
  3. Roll 2: roll out pastry, prick with a fork. Add parma ham.
  4. Add cheese and mushrooms. Roll up like a sausage.
  5. Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :).

Along with the oven, one of the most important pieces of kit within any bakery are the mixers. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. It's usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side.

Recipe : Mixed pastry spirals

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