Good Idea to Cooking Yummy Spinach penne with panfried scallop
Wishing to dine Spinach penne with panfried scallop a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Spinach penne with panfried scallop like a famous chef made.
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To make an extraordinary Spinach penne with panfried scallop, here are the ingridients required:
- Provide of Spinach.
- Provide of Penne.
- Provide of Scallop.
- Provide of Parmesan cheese.
- Provide of Garlic.
- Prepare of Salt.
- Use of Pepper.
After preparing the ingridients, now you are good to cook your tasty Spinach penne with panfried scallop by following the procedures below:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil.
- Blend the spinach in a blender with a garlic until smooth, like a purée.
- Boil the penne in water with salt and oil until al dente.
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper.
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋.
Pan-Fried Scallops recipe: Try this Pan-Fried Scallops recipe, or contribute your own. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water. The milk and spinach sauce is simple to prepare and packs a punch pairing with the pan-fried scallops. Salt & black pepper - a pinch.
Recipe : Spinach penne with panfried scallop
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