Good Idea to Homemade 5-Star Shami kebab of ridge gourd peel
Wishing to dine Shami kebab of ridge gourd peel a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Shami kebab of ridge gourd peel like a famous chef made.
We hope you got insight from reading it, now let's go back to shami kebab of ridge gourd peel recipe. You can cook shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Shami kebab of ridge gourd peel, below are the ingridients needed:
- Use 3-5 of ridge guard.
- You need 50 gm of chana daal.
- Prepare 2 of red chilli.
- Get 1 inch of ginger.
- Use 5-6 of garlic cloves.
- Use 1 table spoon of cumin seeds and black pepper.
- Provide Half of inch cinnamon stick, one green cardamom and two cloves.
- You need to taste of Salt.
- Take of Oil to light fry.
- Use 1 of onion.
- Provide 1 of lemon.
- You need leaves of Coriander.
After readying the components, next you are ready to prepare your appetizing Shami kebab of ridge gourd peel by following the procedures on this section:
- Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all..
- Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya..
- Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋.
It looked quite easy to try as well. So i tried it and loved it to the core. Similar Recipes Chicken Mince kebab Murg Malai Kebab Fish Tikka Chicken Tikka. This recipe calls for few ingredients. Shami Kebab (or Shaami Kabab) is a popular dish from the Mughlai/Awadhi cuisine.
Recipe : Shami kebab of ridge gourd peel
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