Half an Hour to Cooking Appetizing Crispy Duck with Indonesian Salad
Wishing to dine Crispy Duck with Indonesian Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Crispy Duck with Indonesian Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy duck with indonesian salad recipe. To cook crispy duck with indonesian salad you need 13 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Crispy Duck with Indonesian Salad, here are the materials required:
- Use 1 of Whole duck, cut into 4 pieces.
- Use 1 of litter of water ( can use coconut water, make taste more good.
- Prepare 2 of salam leaves (bay leaves).
- Use 4 cm of galangal, bruised.
- You need of Oil for deep frying.
- Get of Indonesian Salad urap for the dish side.
- Get of Ground Spices:.
- Use 5 of garlic cloves.
- Provide 4 of shallots.
- Prepare 4 of cundelnut, roasted.
- Take 1 teaspoon of pepper.
- Use 1 teaspoon of coriander, roasted.
- Take to taste of Salt and sugar.
After readying the components, next you are good to cook your tasty Crispy Duck with Indonesian Salad by following the procedures below:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender..
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside..
- Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste..
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad).
Recipe : Crispy Duck with Indonesian Salad
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