Half an Hour to Producing Perfect Red Velvet Cupcakes
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We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Red Velvet Cupcakes, below are the ingridients required:
- You need of For the cupcakes:.
- Get of dairy free spread.
- You need of caster sugar.
- You need of egg.
- Use of red food gel.
- You need of dairy free cocoa powder.
- You need of dairy free milk.
- Provide of lemon juice.
- You need of gluten free self-raising flour.
- Use of xanthan gum.
- Prepare of vanilla extract.
- Use of baking powder.
- Prepare of white wine vinegar.
- Get of For the frosting:.
- Take of dairy free butter.
- Provide of icing sugar.
After readying the materials, now you are good to make your 5-star Red Velvet Cupcakes by following the procedures below:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa.
Recipe : Red Velvet Cupcakes
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