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Practical Method to Producing Appetizing Mutton Ghee Roast

Hoping to dine Mutton Ghee Roast a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Mutton Ghee Roast like a famous chef made.

Mutton Ghee Roast

We hope you got insight from reading it, now let's go back to mutton ghee roast recipe. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Mutton Ghee Roast, below are the materials required:

  1. Get 250 gms of mutton on bones.
  2. Prepare For of Marination:.
  3. Get 1 Tbsp of red chilli powder.
  4. Use 1/2 tsp of turmeric powder.
  5. Get As per taste of Salt.
  6. You need For of Roast:.
  7. Get 1 of medium size onion chopped.
  8. You need 1 of medium size tomato chopped.
  9. Provide 1 of bay leaf.
  10. Get 1 of whole red chilli.
  11. Take 1 Tbsp of red chilli powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. You need 1/2 tsp of coriander powder.
  14. Use 1/2 tsp of garam masala powder.
  15. Provide 1/2 tsp of cumin seeds.
  16. Prepare 1 tsp of ginger - garlic crushed.
  17. Prepare 1 spring of curry leaves.
  18. Take 1 sprig of fenugreek leaves chopped.
  19. Use 1 sprig of coriander leaves chopped.
  20. Take 3 Tbsp of ghee.
  21. Provide 1 tbsp of mustard oil.
  22. Take As per taste of Salt.

After preparing the components, next you are good to cook your appetizing Mutton Ghee Roast by following the procedures on this section:

  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins..
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside..
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves..
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton..
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton..
  6. Serve hot with Naan or Roti or Paratha..

Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one of the easy mutton recipes ever. The freshly ground masala envelopes the juicy mutton pieces. This is again my husbands favourite because there is no tangy taste in it. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.

Recipe : Mutton Ghee Roast

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Simple tips to make Mutton Ghee Roast

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